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Choobi Choobi Bacolod at SM City

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Choobi Choobi Bacolod

Come Together and Enjoy a Flavorful Experience

Choobi Choobi Bacolod owner Stan Tanchan’s dream is to provide Filipinos with export-quality shrimp at local prices. He has had his shrimp farm for over 20 years, but it was only later on that Choobi Choobi was born. He first began by exporting his shrimp to restaurants the world over. Stan’s passion for food combined with his dream translated into cooking—creating all the recipes himself.

Choobi Choobi was born out of his love for food and sharing it with great company. Though shrimp is Choobi Choobi’s specialty, their menu boasts of Filipino comfort food that’ll have you saying, “lami kaayo!” even if you’re not Cebuano.

Choobi Choobi Bacolod

If it’s your first time at Choobi Choobi, you must try their Shrimp in a Bag. It is as the name suggests: a pound of shrimps served in a bag, but cooked in a variety of ways and oozes with their savory butter garlic sauce.

Shrimp in a Bag with salted eggShrimp in a Bag with salted egg

If you want your shrimp a little bit different, why not try their other signature dish, Stan’s Black Pepper Shrimp? A filling amount of crispy shrimp cooked in Stan’s special black pepper flavoring. It’s another crunchy treat that will leave your taste buds happy with its abundance in flavor.

Stan’s Black Pepper Shrimp at Choobi Choobi BacolodStan’s Black Pepper Shrimp


The Seafood Barkada bag, a fresh bag of freshest Shrimps, Scampi baby lobsters, Chorizo, Chilean Mussels and Sweet corns in one bag.

Choobi Choobi Seafood in a Bag - Seafood BarkadaSeafood Barkada bag


Their other signature dishes include Lola Pepang’s Chicken—a hearty family fried chicken recipe passed down four generations.

Lola Pepang’s Chicken


and Stuffed Grilled Squid—mouth-watering squid stuffed with black rice.

Choobi Choobi Stuffed Grilled SquidChoobi Choobi Stuffed Grilled Squid

And let’s not forget Choobi Choobi’s version of the crispy pata, the Choobi Pata. Delectably crunchy on the outside and soft on the inside.

Choobi Choobi Crispy PataChoobi Choobi Crispy Pata

You will want to pair it with their Cha Tao Miao—stir fried snow pea sprouts; crunchy and tasty, it’s the perfect side dish for Crispy Pata!

Choobi Choobi Cha Tao MiaoChoobi Choobi Cha Tao Miao

Choobi Choobi’s tagline “lingaw lingaw kaon” stands for just that: enjoy a fresh and unique dining experience with great company. It is an invitation to come together and eat well since community is at the heart of any Choobi Choobi meal.



So what are you waiting for? Call your friends, call your family and come together for a fresh and unique experience at Choobi Choobi!

The Negros Bloggers during the opening of Choobi Choobi Bacolod


The Negros Bloggers with Erich Gonzales

You can contact Choobi Choobi Bacolod at any of the following social channels:

  • Facebook.com/ChoobiChoobi
  • Instagram.com/ChoobiChoobi
  • ChoobiChoobi.com

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  1. Everything looks so good, I’d love to try Shrimp in a Bag with the buttery garlic sauce and the Choobi Choobi Cha Tao Miao, too.

  2. This restaurant looks so lovely and clean and the staff look very friendly.I would love the seafood dishes and the Choobi Choobi Crispy Pata. YUM!

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