Merzci started in 1995 and for over two decades, Merzci products became available in the different branches and dealers in the Negros Island and Iloilo and even reaching as far as Tuguegarao City in the North, Zamboanga City, Manila, Cebu and Panay.
Although Merzci undergone a rebranding process from Merci to Merzci last October 2014, the company still believes that it will remain competitive in the food market. The NEW and IMPROVED MERZCI consistently remain as the most preferred pasalubong and continuously produce high quality products and opened more than 40 outlets.
Merzci Mabini Branch or known as the Libertad Branch opened last November 15, 1995. This was the first branch of Merzci. The branch underwent a major renovation to better serve the customers especially the Bacolodnons Merzci patrons. This branch will make wave for the company as it will bring scrumptious and affordable short order meals, delightful pasalubong goodies including the hot piaya and delicious siopao that will sure niche in their taste.
Merzci Mabini Branch will have its grand re-opening on November 11, 2016 transmitting a strong frequency for the company in fulfilling its corporate vision to be the most preferred bakeshop, fast food and pasalubong branding Negros Island Region and Panay Island.
The Negros Bloggers with Merzci Staff
Aside from Pasalubong Merzci Libertad is now serving Fastfood at the 2nd floor, here are some of the foods you can try;
Merzci – Sizzling Porkchop
Merzci – Sizzling Fried Chicken
Merzci – Sizzling Sisig
Merzci – Siopao
Merzci – Fried Chicken
Come and visit Merzci Libertad, Kay sa Merzci, Tanan Manamit!